Categories
Hospitality

Please keep in mind that copy and paste is plagiarism. Please make sure to write

Please keep in mind that copy and paste is plagiarism. Please make sure to write your answers in your own words. Make sure to include in-text citations if you use information from other sources.
A Word About Plagiarism
You must document all of your source material. If you take any text from somebody else, you must make it clear the text is being quoted and where the text comes from. You must also cite any sources from which you obtain numbers, ideas, or other material.
please rewrite into your own words
please include in-text citations on throughout your paper
please include works cited page
Case Study # Harvard Business Review: Atera NYC (A): Turbulent Times in the Kitchen
Students are required to purchase a Harvard Business School case study titled: Atera NYC (A): Turbulent Times in the Kitchen . The purchase price for this case is $4.25. There are two steps to securing a copy of the case:
Step 1: Create an account at Harvard Business School Publishing. Please visit the Harvard Business School publishing site to set up an account: Harvard Business School Publishing – Home
Step 2: Log-in again and follow this link to secure the case:
https://hbsp.harvard.edu/import/977707
Atera NYC (A): Turbulent Times in the Kitchen
The link provides access to a course pack titled “Food & Beverage Strategies & Logistics.” The case study is located within this coursepack. You will be prompted to download a PDF of the case once you have purchased it. Contact Harvard Business School Publishing directly if you have technical difficulties.

The purpose for this assignment is to allow you the opportunity to apply key concepts from the course. These include application of Porter’s five forces model and completion of a SWOT analysis. The assignment is based on a foodservice case study identified by your faculty member. Once you have read the case study, read the article titled: Guidelines for applying Porter’s five forces framework: A set of industry analysis templates. This article will provide insights on how to apply Porter’s five forces to the case. Review your notes about SWOT analysis from readings in your text. Carefully review the guidelines listed below and then begin the writing process.
Must Read
Please go to Harvard Business School Publishing (see above for more information) to purchase the case study for your strategic case study (term project).
Minimum requirement is to write at least 2,000 words on this paper (not including a cover page, questions, references, etc.). The minimum word count requirements can help students better elaborate on ideas.
Keep in mind that no more than 5 direct quotations allowed on this assignment.
If you are using information from other source(s), please make sure to paraphrase and include in-text citations.
Please make sure to write section by section and answer all questions.
Please submit on Word document only (do not submit on PDF)
12 Point Font –Times Roman
Double space
1 Inch margins –top, bottom, left, right
No spelling nor grammatical errors
MLA format –all in text citations and referencespage
Must include Title page
Must include Works Cited page
The assignment includes four sections:
1) Introduction (minimum of 300 words not including questions, references, etc.)
What is your paper about? Explain the paper (not the case)
2) Background analysis (minimum of 500 words not including questions, references, etc.)
Does the organization have a vision and mission? If yes, please describe each?
(when answering this question use data provided directly from the organization website not a secondary source)
Who is the organization’s target market?
What is the organizational structure? Who is in charge?
What is the organization’s foodservice market segment?
Who are the organizations competitors? What companies occupy the organizations strategic group? Where does the organization fit within its competitive group?
What is the organizations market niche (what differentiates it from the others in its competitive group)?
3) Application of decision support tools (SWOT and Five Forces) (minimum of 600 words not including questions, references, etc.)
What are the organizations Strengths, Weaknesses, Opportunities, Threats? (Please complete and submit a SWOT analysis with narrative explaining your findings – include a SWOT table populated with data from your analysis)
Apply Porter’s Five Forces to the case. (Please complete and submit a Five Forces analysis with narrative explaining your findings, rate each force – include a five forces table populated with data from your analysis)
4) Final recommendations and problem solving (minimum of 600 words not including questions, references, etc.)
List at least three specific recommendations for strengthening the company. Be sure to support your recommendations with evidence from your analysis. In other words – use the findings from your SWOT and Five Forces to inform the recommendations you make.
This is the Rubric:

Categories
Hospitality

Need to do Appendix 2.1: Delivery docket template and Appendix 2.2:Temperature,

Need to do Appendix 2.1: Delivery docket template and Appendix 2.2:Temperature, environment and quality monitoring

Categories
Hospitality

Need to do Appendix 2.1: Delivery docket template and Appendix 2.2:Temperature,

Need to do Appendix 2.1: Delivery docket template and Appendix 2.2:Temperature, environment and quality monitoring

Categories
Hospitality

Please keep in mind that copy and paste is plagiarism. Please make sure to write

Please keep in mind that copy and paste is plagiarism. Please make sure to write your answers in your own words. Make sure to include in-text citations if you use information from other sources.
A Word About Plagiarism
You must document all of your source material. If you take any text from somebody else, you must make it clear the text is being quoted and where the text comes from. You must also cite any sources from which you obtain numbers, ideas, or other material.
please rewrite into your own words
please include in-text citations on throughout your paper
please include works cited page
Case Study # Harvard Business Review: Atera NYC (A): Turbulent Times in the Kitchen
Students are required to purchase a Harvard Business School case study titled: Atera NYC (A): Turbulent Times in the Kitchen . The purchase price for this case is $4.25. There are two steps to securing a copy of the case:
Step 1: Create an account at Harvard Business School Publishing. Please visit the Harvard Business School publishing site to set up an account: Harvard Business School Publishing – Home
Step 2: Log-in again and follow this link to secure the case:
https://hbsp.harvard.edu/import/977707
Atera NYC (A): Turbulent Times in the Kitchen
The link provides access to a course pack titled “Food & Beverage Strategies & Logistics.” The case study is located within this coursepack. You will be prompted to download a PDF of the case once you have purchased it. Contact Harvard Business School Publishing directly if you have technical difficulties.

The purpose for this assignment is to allow you the opportunity to apply key concepts from the course. These include application of Porter’s five forces model and completion of a SWOT analysis. The assignment is based on a foodservice case study identified by your faculty member. Once you have read the case study, read the article titled: Guidelines for applying Porter’s five forces framework: A set of industry analysis templates. This article will provide insights on how to apply Porter’s five forces to the case. Review your notes about SWOT analysis from readings in your text. Carefully review the guidelines listed below and then begin the writing process.
Must Read
Please go to Harvard Business School Publishing (see above for more information) to purchase the case study for your strategic case study (term project).
Minimum requirement is to write at least 2,000 words on this paper (not including a cover page, questions, references, etc.). The minimum word count requirements can help students better elaborate on ideas.
Keep in mind that no more than 5 direct quotations allowed on this assignment.
If you are using information from other source(s), please make sure to paraphrase and include in-text citations.
Please make sure to write section by section and answer all questions.
Please submit on Word document only (do not submit on PDF)
12 Point Font –Times Roman
Double space
1 Inch margins –top, bottom, left, right
No spelling nor grammatical errors
MLA format –all in text citations and referencespage
Must include Title page
Must include Works Cited page
The assignment includes four sections:
1) Introduction (minimum of 300 words not including questions, references, etc.)
What is your paper about? Explain the paper (not the case)
2) Background analysis (minimum of 500 words not including questions, references, etc.)
Does the organization have a vision and mission? If yes, please describe each?
(when answering this question use data provided directly from the organization website not a secondary source)
Who is the organization’s target market?
What is the organizational structure? Who is in charge?
What is the organization’s foodservice market segment?
Who are the organizations competitors? What companies occupy the organizations strategic group? Where does the organization fit within its competitive group?
What is the organizations market niche (what differentiates it from the others in its competitive group)?
3) Application of decision support tools (SWOT and Five Forces) (minimum of 600 words not including questions, references, etc.)
What are the organizations Strengths, Weaknesses, Opportunities, Threats? (Please complete and submit a SWOT analysis with narrative explaining your findings – include a SWOT table populated with data from your analysis)
Apply Porter’s Five Forces to the case. (Please complete and submit a Five Forces analysis with narrative explaining your findings, rate each force – include a five forces table populated with data from your analysis)
4) Final recommendations and problem solving (minimum of 600 words not including questions, references, etc.)
List at least three specific recommendations for strengthening the company. Be sure to support your recommendations with evidence from your analysis. In other words – use the findings from your SWOT and Five Forces to inform the recommendations you make.
This is the Rubric:

Categories
Hospitality

Part 1: Develop a presentation that gives an overview of your semester project.

Part 1: Develop a presentation that gives an overview of your semester project. Include the following KEY points: I CHOOSE Marriott International
The organization is… (name, location, size, sector). It was formed when… (history).
Our mission (purpose) is to …
The organization offers… (services) that are designed to serve….. (markets)
One business goal that the organization plans to complete in the next year is…
The organization will achieve this goal by…
In the next 5 years the organization will … (vision) and expects to overcome the following challenges…
Here is the organizational chart. The … (structure type). This structure best represents the organization because…
One SMART goal is…
To ensure that job applicants are a good “fit” for our organization, one question the interviewer(s) will ask all potential employees is…
The most valuable part of this project for me was…because…
The assignment (or aspect) that I found most challenging was…because…
Provide a complete bibliography of ALL references/resources used for this project, including footnotes and full information about the required interview.
Part 2: Find and read a recent (within the last 10 years) and relevant article or other media piece from a credible and reputable journal, periodical, book/book section or multi-media presentation that is about you’re the type of organization you selected for your semester project. Do not use a website. You should be able to relate the content to business administration in sports, recreation, tourism/hospitality or event management.
The end of your presentation should summarize the following information about your article:The article’s main points.
Your “take-away”; how the reading was meaningful to you and what you learned. Describe how the article relates to the course content, your semester project, and the sports, recreation, and health or tourism/hospitality industries.
Full reference in APA format.
Evaluation will be based on:Ability to summarize the article’s main points clearly and concisely
Relevancy of the article to your semester project and ability to relate to class content and/or the sports, recreation, health and tourism/hospitality industries
General presentation skills

Categories
Hospitality

Part 1: Develop a presentation that gives an overview of your semester project.

Part 1: Develop a presentation that gives an overview of your semester project. Include the following KEY points: I CHOOSE Marriott International
The organization is… (name, location, size, sector). It was formed when… (history).
Our mission (purpose) is to …
The organization offers… (services) that are designed to serve….. (markets)
One business goal that the organization plans to complete in the next year is…
The organization will achieve this goal by…
In the next 5 years the organization will … (vision) and expects to overcome the following challenges…
Here is the organizational chart. The … (structure type). This structure best represents the organization because…
One SMART goal is…
To ensure that job applicants are a good “fit” for our organization, one question the interviewer(s) will ask all potential employees is…
The most valuable part of this project for me was…because…
The assignment (or aspect) that I found most challenging was…because…
Provide a complete bibliography of ALL references/resources used for this project, including footnotes and full information about the required interview.
Part 2: Find and read a recent (within the last 10 years) and relevant article or other media piece from a credible and reputable journal, periodical, book/book section or multi-media presentation that is about you’re the type of organization you selected for your semester project. Do not use a website. You should be able to relate the content to business administration in sports, recreation, tourism/hospitality or event management.
The end of your presentation should summarize the following information about your article:The article’s main points.
Your “take-away”; how the reading was meaningful to you and what you learned. Describe how the article relates to the course content, your semester project, and the sports, recreation, and health or tourism/hospitality industries.
Full reference in APA format.
Evaluation will be based on:Ability to summarize the article’s main points clearly and concisely
Relevancy of the article to your semester project and ability to relate to class content and/or the sports, recreation, health and tourism/hospitality industries
General presentation skills

Categories
Hospitality

Background: You are the General Manager of a popular, private golf course in the

Background:
You are the General Manager of a popular, private golf course in the Southwestern United States. You have been directed by your board to drive revenue by accepting golf tournaments from the local market when practical – even if it displaces member or non-member leisure golf.
As a part of this effort, you have contacted each of the full-service hotels in your market and presented them with information about your course and the services you offer – and your desire to host tournaments for their meetings and events.
You have received two RFPs for tournaments from meeting planners that have selected one of the local hotels in your market. Each RFP is from a different group, however both tournaments would be on the same day. You can only accommodate one of the two tournaments and must decide which to select.
The meeting planners have both included this tournament in an “all inclusive bid” already accepted by their meeting organizers, and so the revenue/pricing component is fixed in the RFP. Your decision is simply to determine which to accept – if either.
If you accept one of the RFP’s, you would displace your typical leisure golf play as follows:
85 Rounds
$65 per round
$15 in F&B Revenue
Details of the RFP’s
Group 1:
100 Golfers
$45.00 per round.
$25 in F&B
Group 2
120 Golfers
$45.00 per round.
$10 in F&B

Categories
Hospitality

Part 1: Develop a presentation that gives an overview of your semester project.

Part 1: Develop a presentation that gives an overview of your semester project. Include the following KEY points: I CHOOSE Marriott International
The organization is… (name, location, size, sector). It was formed when… (history).
Our mission (purpose) is to …
The organization offers… (services) that are designed to serve….. (markets)
One business goal that the organization plans to complete in the next year is…
The organization will achieve this goal by…
In the next 5 years the organization will … (vision) and expects to overcome the following challenges…
Here is the organizational chart. The … (structure type). This structure best represents the organization because…
One SMART goal is…
To ensure that job applicants are a good “fit” for our organization, one question the interviewer(s) will ask all potential employees is…
The most valuable part of this project for me was…because…
The assignment (or aspect) that I found most challenging was…because…
Provide a complete bibliography of ALL references/resources used for this project, including footnotes and full information about the required interview.
Part 2: Find and read a recent (within the last 10 years) and relevant article or other media piece from a credible and reputable journal, periodical, book/book section or multi-media presentation that is about you’re the type of organization you selected for your semester project. Do not use a website. You should be able to relate the content to business administration in sports, recreation, tourism/hospitality or event management. The end of your presentation should summarize the following information about your article:The article’s main points.
Your “take-away”; how the reading was meaningful to you and what you learned. Describe how the article relates to the course content, your semester project, and the sports, recreation, and health or tourism/hospitality industries.
Full reference in APA format.
Evaluation will be based on:Ability to summarize the article’s main points clearly and concisely
Relevancy of the article to your semester project and ability to relate to class content and/or the sports, recreation, health and tourism/hospitality industries
General presentation skills

Categories
Hospitality

I need an assistant to create a small Banquet Event Order I have attached a samp

I need an assistant to create a small Banquet Event Order
I have attached a sample, and the guidelines

Categories
Hospitality

all you have to do is MYSTERY SHOPPER EXPERIENCE to one of the restaurant and au

all you have to do is MYSTERY SHOPPER EXPERIENCE to one of the restaurant and audit Protocol & Etiquette at the begging Identify and describe the concept and atmosphere in the box in the attached file then just audit in the table in the second page